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Fish & Seafood
 
Alaska Pollock Fish Stick Tacos

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Description

Preparation Time
15 minutes

Cook Time
15 minutes

Calories: 322     Total Fat: 18g
Cholesterol: 10mg     Protein: 8g
Carbohydrates: 34g     Sodium: 260mg

Serves
Servings 4


Ingredients
  • 8 frozen Alaska Pollock fish sticks (about .75 ounces each) or 4 frozen breaded/battered fish fillets (about 1.5 ounces each)
  • 8 taco shells or flour tortillas (5- to 6-inch each)
  • 2 cups shredded lettuce
  • 1 cup prepared guacamole
  • 1 cup chopped tomatoes
  • 1 teaspoon Mexican or taco seasoning
  • 1 lime, cut in 8 wedges
  • 1/2 cup chopped cilantro
  • 1/4 cup sliced green onions

Preparation
    1. Prepare fish sticks/fillets according to package directions.
    2. In each taco shell, layer 1/4 cup lettuce, 2 tablespoons guacamole, 2 tablespoons tomato, and 2 fish sticks or 1 fish fillet.
    3. Sprinkle on small amount of Mexican or taco seasoning. Squeeze juice of a lime wedge over fish.
    4. Top with 1 tablespoon cilantro and 1/2 tablespoon green onions.



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