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Ethnic Recipes
Cinnamon Fried Ice Cream

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Here's an easy way to "fry" your ice cream. A quick finish under the broiler makes it authentic.

Preparation Time
20 Minutes

Start to Finish Time
2 Hours 20 Minutes

Calories: 240     Total Fat: 10g
Cholesterol: 30mg     Protein: 3g
Carbohydrates: 33g     Sodium: 200mg

6 servings
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Notes, Tips & Suggestions
High Altitude (3500-6500 ft): No change.

Special Touch: Surround servings of this "fried" ice cream with bowls of your favorite sundae toppings, and let guests pile 'em on!
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  • 3 cups Cinnamon Toast Crunch cereal
  • 6 scoops (1/2 cup each) vanilla ice cream
  • 4 tablespoons honey

    1. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow dish. Drizzle 2 tablespoons of the honey over cereal.
    2. Quickly roll 1 scoop ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased 15x10x1-inch pan. Cover; freeze about 2 hours or until firm.
    3. Set oven control to broil. Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown. Immediately place scoops in individual serving dishes. In small microwavable bowl, microwave remaining 2 tablespoons honey on High 10 to 30 seconds until warm. Drizzle 1 teaspoon warm honey over each serving.
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