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Asian Chicken Salad

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Preparation Time
15 minutes

Calories: 331     Total Fat: 17g
Cholesterol: 14mg     Protein: 29g
Carbohydrates: 14g     Sodium: 295mg

Serves 4
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  • 2 tablespoons canola or peanut oil
  • 1 tablespoon Asian sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 4 cups shredded green or napa cabbage
  • 4 cups shredded radicchio
  • 3 cup shredded poached or roasted chicken breast
  • 1 cup cilantro leaves
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons pickled ginger, cut into very thin strips
  • 1/4 cup Almond Accents Honey Roasted Flavored Sliced Almonds

    1. In large bowl, whisk together oils, vinegar, honey and soy sauce. Add cabbage, radicchio, chicken, cilantro, green onions and ginger; toss gently until evenly coated with dressing. Divide salad among 4 plates. Sprinkle with Almond Accents.

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