Asian Chicken Salad
Preparation Time
15 minutes
Nutrition Information Per Serving:
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Calories:
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331
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Total Fat:
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17g
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Cholesterol:
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14mg
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Protein:
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29g
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Carbohydrates:
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14g
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Sodium:
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295mg
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Serves
Serves 4
Ingredients
- 2 tablespoons canola or peanut oil
- 1 tablespoon Asian sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 4 cups shredded green or napa cabbage
- 4 cups shredded radicchio
- 3 cup shredded poached or roasted chicken breast
- 1 cup cilantro leaves
- 1/2 cup thinly sliced green onions
- 2 tablespoons pickled ginger, cut into very thin strips
- 1/4 cup Almond Accents Honey Roasted Flavored Sliced Almonds
Preparation
- In large bowl, whisk together oils, vinegar, honey and soy sauce. Add cabbage, radicchio, chicken, cilantro, green onions and ginger; toss gently until evenly coated with dressing. Divide salad among 4 plates. Sprinkle with Almond Accents.
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