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'Thank You Very Much' Pumpkin Peanut Butter Sandwich

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Nutrition Facts per Sandwich:

Calories: 290     Total Fat: 10g
Cholesterol: 0mg     Protein: 10g
Carbohydrates: 45g     Sodium: 370mg

Serves
Makes 2 sandwiches

Notes, Tips & Suggestions
Tip: Sandwiches can also be made with pita bread, English muffins or tortillas. The pumpkin peanut butter spread is also good on crackers or with celery sticks.

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Ingredients
  • 1/2 cup Libby's 100% Pure Pumpkin
  • 1/2 cup creamy or crunchy peanut butter
  • 4 slices whole wheat or white bread
  • 1 medium banana, cut into 1/4-inch slices

Preparation
    1. COMBINE pumpkin and peanut butter in small bowl until well blended. Makes 1 cup.
    2. SPREAD 1 tablespoon pumpkin peanut butter spread on each slice. Top two slices with banana slices. Top each with second slice of bread to make sandwiches.
    3. REFRIGERATE leftover pumpkin peanut butter spread in tightly covered container for up to 5 days.

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