Bloody Maria
Ingredients
- 1 bottle Jose Cuervo's Authentic Margarita Minis
- 1/3 cup Jose Cuervo Clásico
- 3 cups tomato juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce
- 1 teaspoon fresh ground pepper
- 1 tablespoon prepared horseradish
- Garnish: 4 celery sticks and 4 large cooked shrimp
Preparation
- Combine all ingredients in a large pitcher and stir. Pour into large highball glasses filled with ice, and garnish.
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