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Crispy Onion Veggies

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Description
Prepare these crispy veggies for Mother's Day or anytime.

Preparation Time
10 minutes

Cook Time
10 minutes

Serves
Makes 6 servings

Notes, Tips & Suggestions
Crispy Onion Mushrooms: Substitute one 10 ounce package whole button mushrooms. Proceed as above.

Crunchy Double Onion Rings: Crush 2 cups French Fried Onions in plastic bag and toss with 2 tablespoons flour; set aside. Slice 2 large onions into 1/2 inch thick rings. Coat onion rings in 1/4 cup flour. Dip into 2 beaten egg whites, then into crushed French Fried Onion mixture. Bake according to recipe above.

Source
French's

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Ingredients
  • 1 1/3 cups French's French Fried Onions or Cheddar French Fried Onions
  • 1/4 cup all-purpose flour
  • 1 to 2 medium zucchini cut diagonally into 1/4-inch slices
  • 1 egg, beaten

Preparation
    1. Crush French Fried Onions in plastic bag using hands or rolling pin.
    2. Place flour into separate bag. Toss zucchini in flour; shake off excess.
    3. Dip zucchini pieces into beaten egg; then toss in crushed onions, a few pieces at a time.
    4. Arrange zucchini on greased rack set over rimmed baking sheet. Bake at 400°F for 10 minutes, or until tender.

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