Loading Culinary.net Content Widget
Loading Culinary.net Article
Snacks
 
Crispy Onion Veggies

Not Rated   Rate This!
Description
Prepare these crispy veggies for Mother's Day or anytime.

Preparation Time
10 minutes

Cook Time
10 minutes

Serves
Makes 6 servings

Notes, Tips & Suggestions
Crispy Onion Mushrooms: Substitute one 10 ounce package whole button mushrooms. Proceed as above.

Crunchy Double Onion Rings: Crush 2 cups French Fried Onions in plastic bag and toss with 2 tablespoons flour; set aside. Slice 2 large onions into 1/2 inch thick rings. Coat onion rings in 1/4 cup flour. Dip into 2 beaten egg whites, then into crushed French Fried Onion mixture. Bake according to recipe above.

Source
French's


Ingredients
  • 1 1/3 cups French's French Fried Onions or Cheddar French Fried Onions
  • 1/4 cup all-purpose flour
  • 1 to 2 medium zucchini cut diagonally into 1/4-inch slices
  • 1 egg, beaten

Preparation
    1. Crush French Fried Onions in plastic bag using hands or rolling pin.
    2. Place flour into separate bag. Toss zucchini in flour; shake off excess.
    3. Dip zucchini pieces into beaten egg; then toss in crushed onions, a few pieces at a time.
    4. Arrange zucchini on greased rack set over rimmed baking sheet. Bake at 400°F for 10 minutes, or until tender.



Featured Videos:


Reviews and Comments:



Related Posts Plugin for WordPress, Blogger...