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Tequila Lime Chicken Wraps

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Preparation Time
15 minutes

Makes 4 wraps


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  • 1 cup Pace Tequila Lime Salsa, divided
  • 2 cups diced, cooked chicken
  • 1 large red pepper, diced (about 1 cup)
  • 1 large ripe avocado, diced (about 1 cup)
  • 1/2 cup sour cream
  • 4 flour tortillas (10-inch), warmed
  • 2 cups shredded lettuce

    1. Stir 1/2 cup salsa, chicken, pepper and avocado in large bowl. Stir remaining salsa and sour cream in small bowl.
    2. Spread 1/4 cup sour cream mixture onto each tortilla. Top each with 1 cup chicken mixture and 1/2 cup lettuce. Fold sides of tortillas over filling and then fold up ends to enclose filling. Cut each wrap in half before serving.

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