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Brownies, Bars & Candy
 
Chipotle Beet Brownies

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Preparation Time
15 minutes

Cook Time
28 to 30 minutes

Serves
Makes 24 brownies
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Ingredients
  • 1 jar (16 ounces) Aunt Nellie's Sliced Pickled Beets
  • 1 box (19.5 ounces) milk chocolate brownie mix
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/2 teaspoon ground chipotle chile powder
  • 1 cup semi-sweet chocolate chips or chunks
  • Confectioners' sugar (optional)
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Preparation
    1. Preheat oven to 350°F. Lightly spray bottom of 9 x 13-inch pan with nonstick cooking spray. Drain beets, reserving 1/4 cup liquid. Combine beets and reserved liquid in blender or food processor. Puree until smooth; set aside.
    2. Combine brownie mix, oil, eggs, pureed beets and chile powder in large mixing bowl; stir 50 strokes with spoon. Stir in chocolate chips. Pour into prepared pan. Bake 28 to 30 minutes as directed on package. Remove from oven; cool. Lightly dust with confectioners' sugar, if desired.


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