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BLT Dip

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Description
This wonderful layered dip is as good and easy as it sounds.

Cook Time
10 Minutes

Serves
Servings: 8

Source
Smithfield

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Ingredients
  • 1 pound Smithfield Bacon, cooked crisp and crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • Iceberg lettuce, shredded
  • 2 large vine-ripe tomatoes, diced
  • Sea salt bagel chips

Preparation
    1. Combine mayonnaise and sour cream in small bowl.
    2. When well mixed, cover and refrigerate until serving time.
    3. When ready to serve, layer ingredients in large serving bowl by placing one layer of mayonnaise mixture, then a layer of lettuce, tomatoes and bacon.
    4. Repeat layering as desired. Serve with bagel chips.



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