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Greek Veggie Burgers With Olive Garlic Sauce

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Serves 4

  • 4 Morningstar Farms Grillers Original Veggie Burger Patties
  • Sauce
  • 2 tablespoons plain low-fat yogurt (strained if you like)
  • 1 clove garlic, minced
  • 1/3 cup Kalamata olives, chopped
  • 1 tablespoon chopped scallion
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon fresh oregano, chopped
  • 2 tablespoons crumbled feta
  • Rolls and toppings
  • 4 onion hamburger rolls, split and toasted
  • 4 lettuce leaves, washed and dried
  • 4 tomato slices
  • 4 cucumber slices (optional)
  • 4 thin slices red onion (optional)

    1. Place frozen veggie burger patties in non-stick skillet.
    2. Heat burgers, covered, over medium heat for 7 to 7 1/2 minutes, turning burgers halfway through cooking time.
    3. While burgers cook, stir together yogurt, garlic and all remaining sauce ingredients. To serve, place each burger on a roll, spoon on a little garlic sauce, and top with lettuce, tomato, cucumber, and onion slices to your taste.

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