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Holiday Treats
 
Star-Spangled Black Forest Ice Cream Cake

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Description
Celebrate the Fourth of July with a fabulous party and this star-shaped ice cream cake.

Serves
Makes about 12 servings

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Ingredients
  • 2 packages (approximately 21 ounces each) family-size brownie mix, divided
  • Eggs, oil and water needed to prepare mixes
  • 12 cups vanilla ice cream, divided
  • Patriotic Confetti Sprinkles

Preparation
    1. Preheat oven to 350°F. Spray Star Pan with vegetable pan spray.
    2. In large bowl, prepare 1 brownie mix following package instructions; pour into prepared pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out with just a few crumbs attached. Cool in pan on cooling grid 10 minutes. Remove from pan and cool completely.
    3. Spread 6 cups ice cream evenly into star pan. Return cooled brownie to pan; top with remaining ice cream, spreading top smooth. Freeze until firm, at least 4 hours.
    4. Meanwhile, line 13x9-inch baking pan with parchment paper, extending 2 inches above edge of pan; spray with vegetable pan spray. Prepare remaining brownie mix following package instructions; pour into prepared pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out with just a few crumbs attached. Cool completely in pan. Remove brownie from pan using parchment paper to lift from the pan. Cut into star shapes using different sizes of star cutters.
    5. To serve, arrange and stack brownies on top of ice cream; add confetti sprinkles. Serve with Grilled Northwest Cherries.



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