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4th of July Cherry, Cheese & Greens Salad

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Makes 4 servings
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Note: Recipe can be doubled.

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Food and Fun for the 4th

  • 2 quarts mixed baby greens
  • 2 cups pitted Northwest fresh sweet cherries
  • 1 cup (4 ounces) small fresh mozzarella cheese balls
  • Balsamic Vinegar Dressing (recipe below)
  • 1/4 cup torn fresh mint leaves

    1. Toss greens, cherries and cheese to distribute ingredients evenly. Add 1/4 cup Balsamic Vinegar Dressing and toss to coat. Top with mint.
    2. Balsamic Vinegar Dressing (Makes about 1/2 cup) - Combine 1/4 cup balsamic vinegar, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon each salt and grated lemon peel, and 1/4 teaspoon fresh ground pepper. Slowly whisk in 1/4 cup olive oil.
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