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Basil Mo-Tea-Tos

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Preparation Time
10 minutes

4 servings
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Lipton Tea

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Summer Special-Tea

  • 1 large lime, quartered
  • 6 large fresh basil leaves
  • 1/4 cup sugar
  • 1 bottle (16 ounces) Lipton Pure Leaf Green Tea with Honey
  • 1 cup light rum
  • 1 cup chilled seltzer
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    1. In glass pitcher, squeeze lime, then add basil and sugar. With wooden spoon, thoroughly crush against side of pitcher; add lime rinds.
    2. Stir in tea and rum. Just before serving, add seltzer and pour into ice-filled glasses.
    3. Garnish, if desired, with additional basil leaves.

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