- 1 large lime, quartered
- 6 large fresh basil leaves
- 1/4 cup sugar
- 1 bottle (16 ounces) Lipton Pure Leaf Green Tea with Honey
- 1 cup light rum
- 1 cup chilled seltzer
- In glass pitcher, squeeze lime, then add basil and sugar. With wooden spoon, thoroughly crush against side of pitcher; add lime rinds.
- Stir in tea and rum. Just before serving, add seltzer and pour into ice-filled glasses.
- Garnish, if desired, with additional basil leaves.
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