Sparkling Sangria Tea
- 3 cups boiling water
- 2 Lipton Family Size Tea Bags or 5 Lipton Cup Size Tea Bags
- 1/3 cup sugar
- 2 cups chilled purple grape juice
- 1 medium orange, sliced
- 1 medium lemon, sliced
- 1 medium lime, sliced
- Chilled club soda
- In teapot, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze; stir in sugar and cool.
- In large pitcher, combine tea with remaining ingredients except soda; chill at least 2 hours. Just before serving, add a splash of soda. Pour into ice-filled glasses and garnish, if desired, with additional orange, lemon and lime slices.
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