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Dips, Spreads & Sauces
Hint of Honey Pumpkin Spread

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Makes 10 servings - 2 tablespoons each
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  • 1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 1/2 cup Libby's 100% Pure Pumpkin
  • 2 tablespoons honey
  • 1 pinch ground cinnamon

    1. STIR cream cheese, pumpkin, honey and cinnamon in medium bowl for 1 minute or until smooth. Serve immediately or refrigerate in tightly covered container for up to 4 days. Makes about 1 1/3 cups.
    2. SERVE with apple slices or whole-wheat crackers.

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