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Red Dot Ribs

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Preparation Time
10 minutes

Cook Time
2 to 4 hours

Yield 3 servings
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Bruce Foods

  • 1 rack baby back ribs
  • 2 tablespoons Cajun Shake
  • 3 tablespoons Original Louisiana Hot Sauce
  • 1 cup Cajun Injector BBQ Mesquite
  • Marinade

    1. Prepare grill for indirect cooking by putting charcoal on one side of grill. If using gas grill, heat one burner on high.
    2. Remove baby back ribs from package and allow to breathe for 5 minutes. Pat with paper towels and generously apply Cajun Shake and Louisiana Hot Sauce to both sides of ribs.
    3. Sear ribs on both sides. Remove from grill and wrap tightly in foil. Return ribs to grill and cook for 2 hours over indirect heat. (If you want the ribs falling off the bone, cook an additional 2 hours.)
    4. Once ribs are cooked, remove from foil, place them back on the grill, and baste with BBQ Mesquite marinade.
    5. Once marinade is hot, remove ribs, slice and serve.
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