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Desserts
 
Apple Cranberry Cobbler with Spiced Whipped Cream

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Description
For an extra special holiday treat, serve with Organic Valley Organic Egg Nog.

Preparation Time
15 minutes

Total Time
1 hour 15 minutes

Serves
Serves 16

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Ingredients
  • 8 cups tart apples (peeled, cored and chopped)
  • 10 ounces cranberries (thawed and drained, or fresh if available)
  • 4 tablespoons Organic Valley Butter (Salted, Cultured or Pasture Butter)
  • 1/2 cup sugar
  • 2 cups rolled oats (old fashioned, not the quick-cooking type.)
  • 2 cups all-purpose flour (or substitute spelt four)
  • 1/2 teaspoon double-acting baking powder
  • 1 tablespoon vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon nutmeg
  • sea salt (to taste)
  • 1/3 cup maple syrup
  • 1/2 cup Organic Valley Milk
  • Spiced Whipped Cream
  • 1 pint Organic Valley Heavy Whipping Cream
  • 3/4 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons sugar

Preparation
    1. Preheat oven to 375°F.
    2. Thaw and drain frozen cranberries, or wash fresh berries and pat dry. Toss cranberries and apples together into a 10x13-inch glass baking dish.
    3. In medium sized mixing bowl, using your hands, blend together to resemble a coarse meal: butter, sugar, oats (rub between hands to break into smaller bits), flour, baking powder, vanilla extract, spices, and sea salt.
    4. Stir in milk and syrup; mixture will become somewhat sticky. Drop by spoonfuls onto apple/cranberry compote and pat down slightly. Sprinkle with sugar, if desired. Bake for 45-60 minutes, or until apples are soft and topping has become golden.
    5. Whip cream with cinnamon, vanilla, and sugar until stiff. Serve atop warm cobbler.



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