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Cheddar-Pumpkin Spread

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Makes about 8 cups spread

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*Note: Recipe was prepared in the Dimensions Large Pumpkin Pan.
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Wickedly Wonderful Treats

  • 5 cups (about 24 oz.) finely shredded Cheddar cheese
  • 4 packages (8 oz. ea.) cream cheese, softened
  • 2 teaspoons garlic powder
  • 1 teaspoon dry mustard powder
  • 1/4 cup additional cream cheese and Leaf Green Icing Color, if desired to decorate pumpkin
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    1. Line pumpkin pan* with plastic wrap; lightly spray pan with vegetable pan spray.
    2. In food processor fitted with metal blade, combine all ingredients except extra cream cheese and icing color; process until smooth. Spoon into pan, dividing evenly between both pan cavities; press with back of spoon to pack mixture tightly into pan. Cover with plastic wrap. Chill several hours or overnight.
    3. Unmold onto serving plate; smooth with spatula or knife. If desired, decorate with green tinted cream cheese. Serve with Halloween Pita Crisps, crackers or cut-up vegetables.

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