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1-2-3 Chicken Cacciatore

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It is easy to spice up chicken by simply adding Ragú pasta sauce. This chicken cacciatore recipe also packs a nutrition punch as a half cup of the pasta sauce provides a full serving of vegetables. Not only is it good for your kids (and you, too), but at less than $2 per serving* - it's easy on the pocketbook.
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Preparation Time
5 minutes

Cook Time
55 minutes

Makes 6 servings

Notes, Tips & Suggestions
*Based on average retail prices at national supermarkets.
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  • 2 tablespoons olive oil
  • 2 pounds chicken legs and thighs
  • 1 jar (1 pound 10 ounces) Ragú Chunky Pasta Sauce
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    1. Heat oil in 12-inch skillet over medium-high heat and brown chicken. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.

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