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Classic Rice Pudding

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  • 3 cups milk
  • 1 cup Minute White Rice, uncooked
  • 1/4 cup sugar
  • 1/4 cup Sun-Maid Natural Raisins
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla

    1. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
    2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture.
    3. Stirring constantly, cook on low heat 1 minute until thickened. Do not boil. Remove from heat. Let stand 30 minutes.
    4. Serve warm. Store any remaining pudding in refrigerator.

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