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Basic Stuffin' Casserole

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Makes 12 (1/2 cup) servings

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  • 2 6-ounce bags Mrs. Cubbison's Seasoned Dressing (stuffing)
  • 1 cup (2 sticks) melted butter or margarine
  • 1 1/2 cups chopped celery
  • 1 cup chopped onion
  • 1 1/2 cups broth, fruit juice or water
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    1. Combine dressing with butter or margarine and vegetables. Stir liquid in gradually. Spoon into 2 1/2 or 3-quart greased casserole dish. Bake covered 30 minutes at 350°F. Remove cover and bake 5 to 10 minutes longer for a crisper top.

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