Appetizers
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Beets and Brie Appetizer

Ingredients
  • 3/4 cup chopped Aunt Nellie's sliced pickled beets, well drained
  • 1/4 cup chopped pecans
  • 2 tablespoons pear or cranberry preserves or fruit spread
  • 1 tablespoon chopped green onion
  • 1 brie cheese wheel (15 ounces), 5 x 1-1/4 inches
  • Sliced apples, pears, bread or crackers, for serving

Preparation
    1. Preheat oven to 425°F. In a small bowl, combine beets, pecans, preserves and green onion.
    2. Remove the top rind of the brie cheese, leaving the sides and bottom intact. Place cheese on foil-lined baking sheet. Spoon beet mixture onto the brie, mounding the mixture to cover the top.
    3. Bake 8 to 10 minutes just until cheese is softened and topping is warm. Let stand about 15 minutes. Transfer to serving plate. Serve with sliced apples, pears, bread or crackers.

Serves
Makes about 8 appetizer servings

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