Loading Culinary.net Content Widget
Loading Culinary.net Article
Chocolate Pirouette Crusted Cake

Not Rated   Rate This!

Preparation Time
10 minutes

Thaw Time
2 hours

Makes 8 servings

Notes, Tips & Suggestions
Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.

  • 1 box (19.6 ounces) Pepperidge Farm Chocolate Fudge 3 Layer Cake
  • 1/2 of a 13.5 ounce canister Pepperidge Farm Chocolate Hazelnut Crème-filled Pirouettes (about 18)
    facts against abortion how to abort a baby at home pills for pregnancy termination

    1. Thaw cake according to package directions. Place on a serving dish.
    2. Cut cookies into 2 1/2-inch-long pieces. Place cookies upright, side-by-side, all around edge of cake, pressing gently into the frosting. Place any remaining cookies on top of cake. Serve immediately.

Reviews and Comments:

Related Posts Plugin for WordPress, Blogger...