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Chocolate Pirouette Crusted Cake

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Preparation Time
10 minutes

Thaw Time
2 hours

Serves
Makes 8 servings

Notes, Tips & Suggestions
Tip: This cake can be prepared up to 2 days ahead and stored in the refrigerator.

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Ingredients
  • 1 box (19.6 ounces) Pepperidge Farm Chocolate Fudge 3 Layer Cake
  • 1/2 of a 13.5 ounce canister Pepperidge Farm Chocolate Hazelnut Crème-filled Pirouettes (about 18)

Preparation
    1. Thaw cake according to package directions. Place on a serving dish.
    2. Cut cookies into 2 1/2-inch-long pieces. Place cookies upright, side-by-side, all around edge of cake, pressing gently into the frosting. Place any remaining cookies on top of cake. Serve immediately.

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