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Sandwiches & Wraps
Cheesy Cheddar Roll-Ups

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Preparation Time
20 minutes

Bake Time
15 minutes

Makes 6 servings

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  • 1 small onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons coarse ground mustard
  • 1 package (16 ounces) Johnsonville Beddar with Cheddar Sausage

    1. In a skillet, sauté onion in oil until light golden brown; cool slightly. Unroll crescent dough and separate into triangles (bake or discard two extra triangles). Spread each with mustard and top with onions. Place one sausage on wide end of each triangle; roll up. Place on ungreased baking sheet. Bake at 350°F for 15 to 18 minutes or until golden brown and crispy.

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