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Dips, Spreads & Sauces
Hearty Cajun Andouille Sausage Dip

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Makes 6 to 8 servings

  • 2 16-ounce loaves King's Hawaiian Sweet Bread
  • 8 ounces Velveeta, cut into smaller blocks
  • 8 ounces cream cheese, softened
  • 12 ounces Cajun-style Andouille smoked pork sausage, cut into small pieces
  • 3/4 teaspoon Cajun seasoning

    1. Carve out center core of one loaf of bread within two inches of bottom and sides, keeping bread intact.
    2. Cut reserved bread and other loaf into 1-inch cubes for dipping.
    3. Place sausage pieces into large frying pan and sauté until cooked thoroughly.
    4. Add cheese and cream cheese and stir until melted.
    5. Add Cajun seasoning; adjust to taste.
    6. Pour into hollowed out loaf.
    7. Serve with celery sticks, additional pieces of bread cut into cubes for dipping.
    8. Serve with a spoon or knife to help spread this hearty dip.
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