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Burgers, Brats & Dogs
Black Bean Burgers

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Preparation Time
10 minutes

Cook Time
10 minutes

Makes 6 servings

Notes, Tips & Suggestions
*Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with 3/4 cup salsa.

Tip: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking. Top with sliced avocado, tomato and lettuce.
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  • 1 jar (16 ounces) Pace Black Bean & Roasted Corn Salsa
  • 1 1/2 pounds ground beef*
  • 6 sesame sandwich rolls
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    1. Mix 1 cup salsa and beef thoroughly in a large bowl. Shape beef mixture firmly into 6 patties.
    2. Cook patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until well browned on both sides and cooked through.
    3. Serve burgers on rolls with remaining salsa.
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