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Sandwiches & Wraps
 
Avocado Tuna Melts

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Preparation Time
10 minutes

Cook Time
6 minutes

Serves
2 servings


Ingredients
  • 1 can (6 ounces) tuna, drained and flaked
  • 2 tablespoons Hellmann's or Best Foods Light Mayonnaise
  • 1 tablespoon chopped pickled jalapeño pepper (optional)
  • 4 slices whole grain sandwich bread
  • 2 ounces thinly sliced low fat cheddar cheese
  • 1/2 avocado, sliced
  • 2 tablespoons Shedd's Spread Country Crock Omega Plus Light

Preparation
    1. In small bowl, combine tuna, mayonnaise and jalapeño; set aside.
    2. Evenly top two bread slices with 1/2 of the cheese, avocado and tuna mixture, then remaining cheese. Top with remaining bread slices. Evenly spread tops of sandwiches with 1 tablespoon spread.
    3. In 12-inch nonstick skillet, cook sandwiches over medium heat, spread side down, 2 minutes or until golden. Evenly spread tops with remaining 1 tablespoon spread, then turn. Cook an additional 2 minutes or until golden and cheese is melted.



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