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The Zesty Margarita

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Makes 1 serving
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  • 1/2 of a jalapeño cut into small pieces, de-seeding optional
  • 2 thin slices peeled cucumber
  • 1 1/2 ounces Tequila Partida Reposado
  • 1 1/2 ounces Cointreau
  • 1 ounce fresh lime juice
  • 14 medium ice cubes
  • Lime wedge for garnish
  • Salt (optional)

    1. Put jalapeño pieces and cucumber slices in shaker glass, muddle (mash gently).
    2. Pour all ingredients in glass cocktail shaker, shake vigorously at least 15 times, and pour into margarita glass. Add salt or chili-lime salt if desired. Garnish with lime wedge.

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