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Bean, Tortellini & Pesto Salad

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Preparation Time
15 minutes

Cook Time
10 minutes

Makes 6 servings

Notes, Tips & Suggestions
Optional Stir-Ins:
  • Grape tomatoes or halved cherry tomatoes
  • Chopped bell pepper
  • Thinly sliced green onion
Note: Recipe can be doubled.

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  • 2 cans (15 ounces each) READ 3 or 4 Bean Salad
  • 1/4 cup prepared basil pesto
  • 1/2 teaspoon salt (optional)
  • 1 package (9 ounces) refrigerated tortellini, any variety

    1. Drain bean salad; reserve 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.
    2. Cook tortellini according to package directions; drain, rinse in cold water and drain again. Add pesto dressing; toss to coat. Add stir-ins if desired. Toss with bean salad.
    3. Serve at room temperature or chilled.

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