Bean, Tortellini & Pesto Salad
Preparation Time
15 minutes
Serves
Makes 6 servings
Notes, Tips & Suggestions
Optional Stir-Ins:
- Grape tomatoes or halved cherry tomatoes
- Chopped bell pepper
- Thinly sliced green onion
Note: Recipe can be doubled.
Ingredients
- 2 cans (15 ounces each) READ 3 or 4 Bean Salad
- 1/4 cup prepared basil pesto
- 1/2 teaspoon salt (optional)
- 1 package (9 ounces) refrigerated tortellini, any variety
Preparation
- Drain bean salad; reserve 1/2 cup liquid. Combine reserved liquid, pesto and salt, if desired; set aside.
- Cook tortellini according to package directions; drain, rinse in cold water and drain again. Add pesto dressing; toss to coat. Add stir-ins if desired. Toss with bean salad.
- Serve at room temperature or chilled.
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