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Holiday Treats
America's Star Cupcake

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  • 6 cups of your favorite pound cake batter
  • 3 cups buttercream icing
  • Red-Red and Royal Blue icing color
  • Patriotic nonpareils
  • 2 packages Patriotic Stars icing decorations

    1. Preheat oven to 325°F. Spray Giant Cupcake Pan cavities with vegetable pan spray with flour.
    2. Pour 3 1/2 cups batter into base/bottom half of pan and 2 1/2 cups batter into top part of pan. Bake 50 to 60 minutes or until cake tests done. Cool in pan 20 minutes; remove from pan and cool completely.
    3. Stack cake layers on serving plate with icing between layers. Decorate sides of cupcake with lines of red and blue Decorating Tip #18 stars. Cover cupcake top with white icing using Decorating Tip #1M stars. Sprinkle with nonpareils; attach icing decorations.

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