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"Jellin'-Melon" Snacks

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Preparation Time
15 min. plus refrigerating

Makes 8 servings

Notes, Tips & Suggestions
Courtesy of "Woman's Day Magazine"
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  • 1 cantaloupe, or other melon, cut lengthwise in half
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • 1/2 cup cold water
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    1. REMOVE seeds from melon halves; cut thin slice from bottom of each half. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper towels to drain.
    2. ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 15 min. or until slightly thickened. Pour into melon shells.
    3. REFRIGERATE 3 hours or until gelatin is set. Cut into wedges.
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