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Burgers, Brats & Dogs
Beef Franks

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Preparation Time
5 minutes

Total Time
10 minutes

Makes 1 serving

  • 1 beef frank
  • 1 hot dog bun, partially split
  • 1 teaspoon Grey Poupon Hearty Spicy Brown Mustard
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon chopped onion
  • 1/4 cup sauerkraut, drained
  • Dash celery salt

    1. Heat frank as directed on package.
    2. Place in bun. Drizzle with mustard.
    3. Top with remaining ingredients.

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