Loading Culinary.net Content Widget
Loading Culinary.net Article
Burgers, Brats & Dogs
 
Beer Brats

Not Rated   Rate This!
Description
No matter where you catch the action - in the stadium parking lot before kickoff, or from the comfort of home - a delicious tailgate which includes Beer Brats will make game day something to cheer about.

Preparation Time
15 minutes

Cook Time
30 minutes

Grill Time
20 to 25 minutes

Serves
Servings 10

Notes, Tips & Suggestions

Reprinted with permission by Hoffman Media, LLC, www.semihomemademag.com


Ingredients
  • 2 packages (19.76 ounces each) Johnsonville original bratwurst
  • 2 14.9-ounce cans stout beer, Guinness
  • 10 buns
  • Sauerkraut
  • Dijon mustard

Preparation
    1. In large heavy-bottomed pot, combine bratwurst and beer. Bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes.
    2. Preheat grill to medium-high heat (350° to 400°F). Spray grill rack with nonstick, nonflammable cooking spray.
    3. Remove brats from pot. Grill brats for 20 to 25 minutes, turning every five minutes.
    4. Place one brat in each bun. Top with desired amount of sauerkraut and mustard and serve immediately.



Featured Videos:


Reviews and Comments:



Related Posts Plugin for WordPress, Blogger...