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Main Dishes
American Lamb Lollipops With Minted Tomato Sauce

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Serves 8
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  • 1/2 cup Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh rosemary
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons kosher salt
  • 2 frenched racks of lamb
Minted Tomato Sauce
  • 1 clove garlic, crushed with a little salt
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1 to 2 tablespoons red wine vinegar
  • 2 to 3 tomatoes, crushed
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped mint
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    1. Combine mustard, balsamic vinegar, oil, rosemary, garlic and salt. Place lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with mustard mixture. Allow to stand for 1 hour at room temperature.
    2. Preheat oven to 450°F.
    3. Roast lamb for 20 minutes. Remove from oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve with sauce.
    4. Minted Tomato Sauce - Combine all ingredients in food processor and blend for 1 minute.

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