American Lamb Lollipops With Minted Tomato Sauce
Ingredients
- 1/2 cup Dijon mustard
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons minced fresh rosemary
- 3 garlic cloves, minced
- 1 1/2 teaspoons kosher salt
- 2 frenched racks of lamb
Minted Tomato Sauce
- 1 clove garlic, crushed with a little salt
- 1/4 cup water
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1 to 2 tablespoons red wine vinegar
- 2 to 3 tomatoes, crushed
- 1 tablespoon lemon juice
- 1 tablespoon chopped mint
Preparation
- Combine mustard, balsamic vinegar, oil, rosemary, garlic and salt. Place lamb in a roasting or sheet pan with the ribs curving down, and coat the tops with mustard mixture. Allow to stand for 1 hour at room temperature.
- Preheat oven to 450°F.
- Roast lamb for 20 minutes. Remove from oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve with sauce.
- Minted Tomato Sauce - Combine all ingredients in food processor and blend for 1 minute.
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