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Beef
 
Best Ever Meatloaf

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Preparation Time
10 minutes

Bake Time
1 hour 15 minutes

Standing Time
10 minutes

Cook Time
5 minutes

Calories: 266     Total Fat: 13g
Cholesterol: 96mg     Protein: 22g
Carbohydrates: 13g     Sodium: 529mg

Serves
Makes 8 servings

Notes, Tips & Suggestions
Cost per recipe: $5.65
Cost per recipe serving: $1.41


Ingredients
  • 2 pounds ground beef
  • 1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 1/4 cup water

Preparation
    1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
    2. Bake at 350°F for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
    3. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.



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