Breakfast & Brunch
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Breakfast Pizza

Ingredients
  • 4 eggs, lightly beaten
  • 2 tablespoons butter
  • 2 (8-inch) pizza crusts
  • 1 tablespoon extra virgin olive oil
  • 2 cups shredded Jack cheese blend
  • 4 Johnsonville Original Breakfast Sausage Patties, fully cooked and crumbled
  • 1/4 cup shredded Parmesan
  • 1 medium tomato, diced
  • 1 teaspoon Italian seasoning

Preparation
    1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
    2. In medium pan over medium heat, scramble eggs in butter; set aside.
    3. Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes and Italian seasoning.
    4. Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble.
    5. Serve hot, cut into wedges.

Preparation Time
10 minutes

Cook Time
10 minutes

Serves
Makes 4 servings

Notes, Tips & Suggestions
INDOOR: Preheat oven to 450°F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.