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Quick Chicken Nuggets

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Makes 4 to 6 servings

Notes, Tips & Suggestions
Tested in an 800-watt microwave oven

Serving suggestion: To make a complete meal, accompany the dish with side dishes of rice or potatoes and a green vegetable.
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  • 1 1/2 pounds boneless chicken breasts
  • 4 tablespoons butter or margarine
  • 1 cup dry herb stuffing
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon dry basil leaves
  • 1/4 teaspoon dried thyme

    1. Cut chicken into bite-size chunks. Place butter or margarine in a glass pie plate and microwave on high 1 minute, or until melted.
    2. Put dry stuffing on a piece of wax paper and crush with a rolling pin. Add cheese, basil and thyme; mix. Dip chicken chunks into melted butter and then roll in stuffing mixture.
    3. Arrange coated chicken in a single layer in a 2-quart rectangular glass dish. Cover with wax paper and microwave on high 3 minutes.
    4. Using a fork, move less-done chicken to the edges of the dish. Re-cover and microwave on high 3 to 4 minutes, or until chicken reaches 165°F as measured with a food thermometer. Let stand 2 minutes before serving.
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