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Carrot Oven Fries

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Preparation Time
5 minutes

Cook Time
25 minutes

Serves 4 to 6

  • 1 pound carrots (about 5 or 6 large) peeled and cut into 4 x 1/4-inch sticks
  • 1 teaspoon olive oil
  • 1 (1.1-ounce) packet ranch dressing & seasoning mix
  • 1 teaspoon corn starch
  • Vegetable cooking spray
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    1. Preheat the oven to 400°F.
    2. In a large bowl, combine the carrots together with the olive oil, corn starch and ranch dressing & seasoning mix, and toss until well coated.
    3. Use a sheet tray or quarter sheet pan. Spray generously with cooking spray.
    4. Arrange the carrots in a single layer on rack and bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries.
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