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Salads
 
Chinese Chicken Salad

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Serves
5 to 6 servings

Source
Contessa

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Ingredients
  • 1 package Contessa Chicken Stir-Fry
  • 1 head Napa cabbage, thinly sliced
  • 1/2 cup toasted almonds, sliced
  • 3 tablespoons sesame seeds
  • 6 scallions, sliced
  • 1/2 cup rice wine vinegar
  • 4 tablespoons sesame oil
  • 2 tablespoons sugar
  • Salt
  • Pepper

Preparation
    1. Prepare stir-fry per instructions on package, omitting sauce.
    2. Place in a bowl and refrigerate 30 minutes, or until cold. Set sauce packet aside.
    3. In a large bowl combine cabbage, almonds, sesame seeds and scallions.
    4. Place rice wine vinegar, sesame oil, sugar, sauce from packet and salt and pepper, to taste, into a blender. Blend for 15 seconds.
    5. Add chilled chicken stir-fry to cabbage and mix in desired amount of dressing.
    6. Serve immediately with crispy noodles.



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