Deluxe Roast Beef and Imported Swiss Sandwich
Using low sodium roast beef in this ever popular sandwich variety delivers deli-delicious taste without excessive amounts of sodium.
Servings 1 sandwich
- 3 ounces Boar's Head Deluxe Low Sodium Cap-Off Top Round, thinly sliced
- 1 ounce Boar's Head Gold Label Imported Swiss Cheese, thinly sliced
- 1/2 ounce leaf lettuce, torn
- 1/2 ounce red onion, sliced
- 1 ounce tomato, sliced
- 2 teaspoons Boar's Head Delicatessen Style Mustard, optional
- 1 6-inch Italian bread
- Spread deli mustard on the top and bottom halves of sub roll.
- Layer roast beef and cheese and top with lettuce, tomato and onion. Close sandwich, cut in half and serve.
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