Loading Culinary.net Content Widget
Loading Culinary.net Article
Ethnic Recipes
 
Baked Chipotle Chicken Flautas

Not Rated   Rate This!

Serves
Serves 5

Notes, Tips & Suggestions
Total: $7.86 / Cost per serving: $1.57

Related Articles
Big Flavor on a Budget


Ingredients
  • 2 teaspoons canola oil mixed with 1/2 teaspoon ground chipotle pepper
  • 2 cups diced cooked chicken breast meat
  • 1 10-ounce can reduced fat and sodium cream of chicken soup
  • 1/3 cup reduced fat sour cream
  • 1 teaspoon ground chipotle pepper
  • 1 4-ounce can diced green chile peppers, undrained
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 10 small Mission flour tortillas
  • 2 tablespoons chopped fresh cilantro
  • Reduced fat sour cream
  • Mission salsa

Preparation
    1. Preheat the oven to 450°F. In small bowl, mix together canola oil and ground chipotle pepper.
    2. Mix all ingredients (except tortillas and canola oil and ground chipotle pepper mixture) in medium saucepan. Heat over medium heat until hot. Remove from heat.
    3. Place 3 tablespoons chicken filling along edge of a tortilla. Roll tortilla up tightly. Put a toothpick through the middle to hold in place. Place on a large baking sheet sprayed with vegetable cooking spray. Repeat with remaining tortillas.
    4. Lightly brush flautas with oil mixture. Bake until golden brown, about 15 minutes. Cool. Remove toothpicks. Transfer to platter, sprinkle with chopped fresh cilantro, serve with sour cream and salsa.



Featured Videos:


Reviews and Comments:



Related Posts Plugin for WordPress, Blogger...