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Breakfast & Brunch
Apple Walnut Sticky Buns

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Surprise your spouse with this simple, yet awe-inducing twist on cinnamon rolls.

Preparation Time
10 minutes

Start to Finish Time
30 minutes

8 buns


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  • 2 tablespoons butter, softened
  • 1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes
  • 3/4 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 1 can (12.4 ounces) Pillsbury refrigerated cinnamon rolls with icing

    1. Heat oven to 375°F. Generously butter 8 regular muffin cups.
    2. In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup.
    3. Bake 12 to 14 minutes or until tops are golden brown. Cool 5 minutes. Place cookie sheet upside down over muffin pan; turn over. Remove pan.
    4. Remove lid from icing; microwave on medium (50 percent power) 5 to 10 seconds or until thin enough to drizzle. Drizzle over warm buns. Serve warm.

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