Loading Culinary.net Content Widget
Loading Culinary.net Article
Burgers, Brats & Dogs
 
Turkey Burgers with Grilled Granny Smith Apples and Brie

Not Rated   Rate This!

Serves
Serves 4

Source
Chinet

Related Articles
Celebrate Everyday Moments


Ingredients
  • 1 1/4 pounds ground turkey
  • 4 1/2-inch cubes brie cheese
  • Olive oil, for brushing the turkey burgers
  • Kosher salt and freshly ground black pepper
  • 1 large Granny Smith apple, cored and sliced 1/2-inch crosswise
  • 1 tablespoon vegetable oil
  • Ciabatta rolls, split and grilled
  • 1 cup arugula

Preparation
    1. Preheat a gas or charcoal grill to high. Shape ground turkey into 4 round patties about 1 1/2-inches thick. Make a small indentation in center of each patty, place 1 cube of cheese in it, and press the turkey up and around, to cover it. Brush both sides of the burger lightly with olive oil and season with salt and pepper.
    2. Grill until cooked through, about 4 minutes on each side. While burgers are cooking, brush apples on both sides with vegetable oil and grill until golden, about 2 minutes on each side.
    3. Split rolls and toast on grill, cut side down, until golden. Place a burger on the bottom of each bun. Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread. Arrange the burgers on a platter.



Featured Videos:


Reviews and Comments:



Related Posts Plugin for WordPress, Blogger...