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Burgers, Brats & Dogs
Brat Hot Tub

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Yield 5 servings

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  • 1 11 x 9 x 2 3/8-inch aluminum foil baking pan
  • 2 to 3 beers
  • 2 tablespoons butter
  • 1 medium yellow or white onion, sliced

    1. Put pan on hot grill.
    2. Pour in beer then add butter and onions. Grill brats to juicy, golden-brown perfection.
    3. Serve immediately and place any remaining brats into steaming hot tub.

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