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Bavarian Wild Berry Fruit-Tea Pops

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Preparation Time
10 minutes

Freeze Time
4 hours

Serves 8
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Notes, Tips & Suggestions

For Island Mango & Peach Fruit-Tea Pops, use Lipton White Tea with Island Mango & Peach Flavors Pyramid Tea Bags and 1 cup chopped peaches.

For Green Tea & Mandarin Orange Fruit-Tea Pops, use Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bags and 1 cup blueberries.

For Black Pearl Fruit-Tea Pops, use Lipton Black Pearl Black Pyramid Tea Bags and 1 cup mixed berries (raspberries, blueberries and/or strawberries).

For Harvest Strawberry & Passionfruit-Tea Pops, use Lipton Red Tea with Harvest Strawberry & Passionfruit Flavor Pyramid Tea Bags.


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A Refreshing Take on Tea

  • 2 cups boiling water
  • 4 Lipton Bavarian Wild Berry Pyramid Tea Bags
  • 1/2 cup sugar
  • 1 cup chopped strawberries

    1. Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar until dissolved; let cool slightly.
    2. Combine tea with strawberries in medium bowl. Evenly pour into 8 (4-ounce) paper cups (or popsicle molds). Freeze until almost firm, about 1 hour. Insert wooden ice pop sticks into centers; freeze until firm. To serve, press firmly on bottom of paper cup to remove.
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