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Blended Coffee Frost

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Makes 2 servings, 1 1/2 cups each

Notes, Tips & Suggestions
Cook's Tip: Replace sugar with Nestlé® Nesquik® Chocolate Flavor Syrup for a Chocolate Blended Coffee Frost.


  • 1 cup 1 percent milk
  • 2 tablespoons Fat Free Sweet Italian Crème or Fat Free French Vanilla Flavor Nestlé Coffee-Mate Liquid Coffee Creamer
  • 2 tablespoons brown sugar
  • 5 teaspoons Nescafé Taster's Choice 100% Pure Instant Coffee Granules
  • 2 cups ice cubes
  • Fat free whipped topping (optional)
  • Ground cinnamon (optional)

    1. PLACE milk, creamer, sugar and coffee granules in blender; cover. Blend until coffee is dissolved. Add ice; blend until smooth. Pour into glasses; top with whipped topping. Sprinkle with cinnamon.

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