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Pasta & Pizza
 
Idahoan Pizza

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Preparation Time
15 Minutes

Cook Time
30 Minutes

Total Time
45 minutes

Serves
Servings 2 medium pizzas


Ingredients
  • 2 ounces warm water
  • 1 tablespoon active, dry yeast
  • 2 1/4 cups all purpose flour
  • 4 ounce package dry Idahoan Roasted Garlic Flavored Mashed Potatoes
  • 6 ounces cool water
  • 1 ounce olive oil
  • 1 tablespoon honey
Toppings
  • 1 to 1 1/2 cups tomato sauce
  • 1 6-ounce package shredded mozzarella cheese
  • diced ham, pepperoni, sausage, hamburger, pineapple chunks, green pepper, onion, extra cheese...use your imagination

Preparation
    1. Stir yeast into warm water. Stir until dissolved. Add dry potatoes and flour.
    2. Stir all other remaining ingredients into bowl. Knead by hand for approximately 5 minutes, or until dough is elastic and smooth.
    3. Place dough in a sprayed mixing bowl. Set in a warm area, covered with a towel, and let rise for 1 hour.
    4. Punch down dough and divide into two halves. On a lightly floured surface, roll dough out until very thin. The shape of the pizza doesn't really matter. The idea is for it to be home style, not perfect.
    5. Preheat oven to 400°F.
    6. Place dough on baking sheet or pizza sheet. Top with desired amount of pizza sauce, spreading evenly.
    7. Evenly distribute cheese and your favorite toppings
    8. Bake for 17 - 21 minutes, or until crust edges become light brown.
    9. When pizza is done, take out of oven and let rest for 3 minutes. Slice and serve.



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