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Watermelon and Tomato Salad

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Makes 10 (1/2-cup) servings

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  • 4 cups scooped out watermelon balls or chunks
  • 1/2 cup chopped red onion
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons fresh chopped basil
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • Salt to taste
  • 1/3 cup crumbled reduced fat feta cheese, optional

    1. In bowl, combine watermelon, onion, tomatoes and basil.
    2. Whisk together oil and vinegar and toss with salad. Season to taste. Refrigerate until serving.

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