Caramel Corn Sundae
- 2 cups (each) Blue Bunny Vanilla, Chocolate and Butter Pecan Ice Cream
- 3 cups caramel corn
- 1/4 cup caramel sauce
- 1/4 cup toasted peanuts
- Scoop vanilla ice cream onto frozen parchment-lined sheet pan. Repeat with chocolate and butter pecan ice cream.
- Using rubber gloves, coat each ice cream scoop with caramel corn. Repeat until all ice cream scoops are coated.
- Layer scoops in a sundae glass with peanuts and caramel sauce. Serve immediately.
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