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Easy Salsa

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Makes 5 pints

Mrs. Wages

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  • 6 pounds fresh tomatoes (approximately)
  • 1 pouch (4 ounces)
  • Mrs. Wages Salsa Mix
  • 1/2 cup distilled white vinegar
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    1. Wash tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores. Remove skins. Chop tomatoes coarsely.
    2. If fresh tomatoes are not available, use home-canned or commercially canned tomatoes.
    3. Drain liquid off. You will need 5 pints of tomatoes chopped into coarse pieces.
    4. Put tomatoes into a 5-quart saucepan. Add salsa mix and vinegar. Bring to a boil, stirring occasionally. Reduce heat and simmer 10 minutes. Stir occasionally. Salsa is ready to serve or to can or freeze.

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